募捐 9月15日2024 – 10月1日2024 关于筹款
1
Bakery food manufacture and quality: water control and effects

Bakery food manufacture and quality: water control and effects

Stanley P. Cauvain, Linda S. Young
年:
2000
语言:
english
文件:
PDF, 12.84 MB
0 / 0
english, 2000
2
More Baking Problems Solved.

More Baking Problems Solved.

Stanley P Cauvain
年:
2009
语言:
english
文件:
PDF, 2.31 MB
0 / 0
english, 2009
3
Baking problems solved

Baking problems solved

Stanley P Cauvain, Linda S Young
年:
2001
语言:
english
文件:
PDF, 2.64 MB
0 / 0
english, 2001
4
Bread Making Improving Quality

Bread Making Improving Quality

Stanley P Cauvain
年:
2003
语言:
english
文件:
PDF, 7.51 MB
0 / 0
english, 2003
5
Baked products : science, technology and practice

Baked products : science, technology and practice

Stanley P. Cauvain, Linda S. Young
年:
2006
语言:
english
文件:
PDF, 5.59 MB
0 / 0
english, 2006
6
Baking Problems Solved

Baking Problems Solved

Stanley P. Cauvain
年:
2017
语言:
english
文件:
PDF, 3.21 MB
0 / 0
english, 2017
7
Breadmaking: Improving Quality

Breadmaking: Improving Quality

Stanley P. Cauvain
年:
2012
语言:
english
文件:
PDF, 15.67 MB
0 / 0
english, 2012
8
Bakery Food Manufacture and Quality: Water Control and Effects, Second Edition

Bakery Food Manufacture and Quality: Water Control and Effects, Second Edition

Stanley P. Cauvain, Linda S. Young(auth.)
年:
2008
语言:
english
文件:
PDF, 4.45 MB
0 / 0
english, 2008
9
Baked Products: Science, Technology and Practice

Baked Products: Science, Technology and Practice

Stanley P. Cauvain, Linda S. Young
年:
2006
语言:
english
文件:
PDF, 3.69 MB
0 / 0
english, 2006
10
Baking Problems Solved

Baking Problems Solved

Stanley Cauvain, Linda Young
年:
2001
语言:
english
文件:
PDF, 1.47 MB
0 / 0
english, 2001
11
Bakery Food Manufacture and Quality: Water Control and Effects

Bakery Food Manufacture and Quality: Water Control and Effects

Stanley P. Cauvain, Linda S. Young
年:
2008
语言:
english
文件:
PDF, 4.44 MB
0 / 0
english, 2008
12
Bread Making: Improving Quality

Bread Making: Improving Quality

Stanley P Cauvain
年:
2003
语言:
english
文件:
PDF, 4.83 MB
0 / 0
english, 2003
13
Baking Problems Solved

Baking Problems Solved

Stanley P Cauvain, Linda S Young
年:
2001
语言:
english
文件:
PDF, 1.58 MB
0 / 0
english, 2001
14
Bread Making: Improving Quality

Bread Making: Improving Quality

Stanley P Cauvain
年:
2003
语言:
english
文件:
PDF, 5.64 MB
0 / 0
english, 2003
15
ANTEC 1996 Plastics: Plastics - Racing into the Future, Volume 3: Special Areas

ANTEC 1996 Plastics: Plastics - Racing into the Future, Volume 3: Special Areas

Stanley P. Cauvain
年:
1996
语言:
english
文件:
RAR, 69.37 MB
0 / 0
english, 1996
16
Baking Problems Solved

Baking Problems Solved

Stanley P Cauvain, Linda S Young
年:
2001
语言:
english
文件:
PDF, 4.08 MB
0 / 0
english, 2001
17
Technology of Breadmaking

Technology of Breadmaking

Stanley Cauvain (auth.)
年:
2015
语言:
english
文件:
PDF, 12.94 MB
0 / 0
english, 2015
18
Baking Technology and Nutrition: Towards a Healthier World

Baking Technology and Nutrition: Towards a Healthier World

Stanley P. Cauvain, Rosie H. Clark
年:
2019
语言:
english
文件:
PDF, 3.07 MB
0 / 0
english, 2019
19
Technology of Breadmaking

Technology of Breadmaking

Stanley Cauvain
年:
2015
语言:
english
文件:
PDF, 13.15 MB
0 / 0
english, 2015
20
Baking Technology and Nutrition: Towards a Healthier World

Baking Technology and Nutrition: Towards a Healthier World

Stanley P. Cauvain
年:
2019
语言:
english
文件:
PDF, 2.46 MB
0 / 0
english, 2019
21
Technology of Breadmaking

Technology of Breadmaking

Stanley Cauvain, Linda S. Young
年:
2007
语言:
english
文件:
PDF, 3.90 MB
0 / 0
english, 2007
22
Technology of Breadmaking

Technology of Breadmaking

Stanley P. Cauvain, Linda S. Young (auth.)
年:
2007
语言:
english
文件:
PDF, 5.60 MB
0 / 0
english, 2007
23
Technology of Breadmaking

Technology of Breadmaking

Stanley P. Cauvain (auth.), Stanley P. Cauvain, Linda S. Young (eds.)
年:
1999
语言:
english
文件:
PDF, 42.58 MB
0 / 0
english, 1999
24
Technology of Breadmaking

Technology of Breadmaking

Stanley P. Cauvain (auth.), Stanley P. Cauvain, Linda S. Young (eds.)
年:
1998
语言:
english
文件:
PDF, 43.41 MB
0 / 0
english, 1998
25
Technology of Breadmaking

Technology of Breadmaking

Stanley P. Cauvain (auth.), Stanley P. Cauvain, Linda S. Young (eds.)
年:
1998
语言:
english
文件:
PDF, 8.07 MB
0 / 0
english, 1998